The natural look of a butcher block tables or cutting board adds a touch of warmth to the decor of your kitchen. The finish that is selected for the butcher block must be innocuous, and allow the natural appearance of the wood to shine through. Mineral oil is a safe material for food for use on butcher-block surfaces and a common option. Alternative oils are available to maintain a butcher-block surface, too.
Oils such as olive oil and vegetables can be safe food. But in turn, rancid quickly, affecting food prepared on the surface. Coconut oil is resistant to rancidity when used in a butcher block tables surface. The oil does not require refrigeration and can last on the shelf for at least two years. To apply the oil to a butcher-block surface, it is useful to heat the oil. Apply four or five coats of oil on the surface of the butcher block.
Allow the oil to penetrate the surface of the wood for four to six hours after treatment. And then clean any excess oil that does not penetrate the wood. Reapply the coconut oil every month to maintain a butcher-block counter or cutting board. Owners can add bees wax for oils to add resistance to the oil’s sealing properties. Beeswax provides a water-resistant finish to the butcher block tables surface, which prevents stains and build-up of bacteria on a food preparation surface.
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